Fresh, spicy jalapeños and creamy pepper jack cheese add the ultimate kick to our classic smoked sausage recipe, made with 100% vegetarian-fed pork. The peppery flavor adds just the right amount of heat to velvety quesos, hearty breakfast burritos, or jalapeño poppers. With no nitrites, nitrates, or antibiotics, this bold sausage is sure to add some fire power to your next party.