Our products use the highest-quality ingredients combined with traditional sausage-making techniques.
Silva’s award winning Linguica is still made with the traditional Portuguese recipe that began the company in 1967. Using a blend of wine vinegar, various spices, and Silva’s unique Hickory smoke processing has made this sausage one of our top sellers. Silva’s Linguica has a milder flavor and can be enjoyed in a variety of dishes, breakfast, lunch, or dinner.
Authentic south of the border spices including cayenne pepper and New Mexico chilies make our Mexican Chorizo second to none. This is one of our most versatile products and can be enjoyed with any meal.
Enhanced with old world tradition! This is one of the first sausages we produced. True to its roots, our Spanish Chorizo contains a quality blend of spices including Bay leafs and Oregano. We cure and marinate the meat for twenty-four hours before smoking it for over two hours to achieve the authentic taste of old world Spain.
Old World style mixed with a fresh new flair defines this sausage made by Silva for over two generations. In our Andouille Sausage, we combine classic sausage making with a mild and smoky blend of spices and quality meat. If you enjoy the spice of Cajun style cooking but like it on the mild side, try this one.
BOURBON, UNCURED BACON & BLACK PEPPER
A splash of Bourbon, deliciously smoky uncured bacon, and freshly cracked black pepper make this sausage BIG on flavor. Bold and smooth at the same time, we use all natural, no antibiotics, vegetarian fed pork and select spices in this handcrafted link. We then use apple wood chips to smoke and fully cook this sausage for the ultimate flavor. Add this sausage to your favorite chili recipe or fry and serve alongside roasted garlic and onions for a sandwich that will keep friends and family coming back for more.
JALAPEÑO & PEPPER JACK CHEESE
Our Jalapeño and Pepper Jack Cheese sausage is just spicy enough to provide a little kick but still has a smooth overall flavor profile to appease everyone. We take our smoked sausage recipe and then combine creamy pepper jack cheese with jalapeño peppers to produce a link that has a bold and delicious taste.
LOUISIANA HOT LINKS
Our hottest link! Zesty spices and sweltering heat complement each other in this mouth-watering tender and juicy sausage. This robust link packs a punch for any spice lover.
WHISKEY & CRACKED FENNEL
This is a tasty blend of Kentucky Bourbon Whiskey, cracked fennel and carefully selected spices and seasonings. A warm aromatic sausage that is perfect simply grilled and served with caramelized onions on a fresh roll or try sliced and add with a side of wild rice and steamed veggies.
"... I was born and raised in Hawaii. Portuguese Sausage is huge there, I grew up eating and cooking with it. Since retiring and moving to Arizona, I have had a great deal of trouble getting my hands on any, until now! FINALLY I found Silva Linguica at our local Safeway Supermarket. My Mother told me to look for Linguica and it'll be pretty much the same as Hawaiian Portuguese Sausages like back home. BINGO! Thank you so very much...."