With a deep, earthy flavor that develops over 12 hours of marinating and smoking, Silva's Spanish Chorizo will transport you to the Costa del Sol-imagine eating tapas and paella surrounded by a sea breeze and orange trees. Its bold tang and bevy of spices-including oregano, garlic, and smoked paprika (which gives it a deep

red hue)-bring the taste of Spain straight to your kitchen. This top quality chorizo is nitrate-free and made with antibiotic- and hormone-free pork.