14 oz.
24 oz.
1/2 cup
3 Tbsp
1.5 tsp
2 Tbsp

Silva Italian Style Meatballs
Marinara Sauce
Mozzarella Cheese
Parmesan Cheese
Fresh Basil, Finely Chopped
French Rolls
Unsalted butter

Italian Meatball Sub

Choose your favorite marinara sauce for a quick and hearty sandwich filling.


Heat the butter in a medium sauce pan over medium heat. Add the meatballs and cook until golden brown on all sides.

Add the marinara to the pan and cook until sauce is hot.

Preheat broiler.

Meanwhile, make sandwiches on a sheet pan by adding four to five meatballs to each french roll and top each with 1/3 of the mozzarella cheese, parmesan cheese, and basil.

Place sandwiches under the broiler for a minute or two, or until cheese is melted. Serve while hot.

Prep time: 5 minutes

Cooking time: 20 minutes

Servings: 3