PRODUCTS

Our products use the highest-quality ingredients combined with traditional sausage-making techniques.

LINGUIÇA

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Silva’s award winning Linguica is still made with the traditional Portuguese recipe that began the company in 1967. Using a blend of wine vinegar, various spices, and Silva’s unique Hickory smoke processing has made this sausage one of our top sellers. Silva’s Linguica has a milder flavor and can be enjoyed in a variety of dishes, breakfast, lunch, or dinner.

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ANDOUILLE

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Old World style mixed with a fresh new flair defines this sausage made by Silva for over two generations. In our Andouille Sausage, we combine classic sausage making with a mild and smoky blend of spices and quality meat. If you enjoy the spice of Cajun style cooking but like it on the mild side, try this one.

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BOURBON, UNCURED BACON & BLACK PEPPER

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A splash of Bourbon, deliciously smoky uncured bacon, and freshly cracked black pepper make this sausage BIG on flavor. Bold and smooth at the same time, we use all natural, no antibiotics, vegetarian fed pork and select spices in this handcrafted link. We then use apple wood chips to smoke and fully cook this sausage for the ultimate flavor. Add this sausage to your favorite chili recipe or fry and serve alongside roasted garlic and onions for a sandwich that will keep friends and family coming back for more. 

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JALAPEÑO & PEPPER JACK CHEESE

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Our Jalapeño and Pepper Jack Cheese sausage is just spicy enough to provide a little kick but still has a smooth overall flavor profile to appease everyone. We take our  smoked sausage recipe and then combine creamy pepper jack cheese with jalapeño peppers to produce a link that has a bold and delicious taste.

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LOUISIANA HOT LINKS

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Our hottest link! Zesty spices and sweltering heat complement each other in this mouth-watering tender and juicy sausage. This robust link packs a punch for any spice lover.

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WHISKEY & CRACKED FENNEL

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This is a tasty blend of Kentucky Bourbon Whiskey, cracked fennel and carefully selected spices and seasonings. A warm aromatic sausage that is perfect simply grilled and served with caramelized onions on a fresh roll or try sliced and add with a side of wild rice and steamed veggies.

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CHICKEN ANDOUILLE

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Creole and Cajun spices mixed with Organic goodness. With real hickory smoke and medium spiciness, this sausage is a necessity for Jambalaya and Gumbo. Also great sliced and put into homemade pizzas.

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CAPRESE CHICKEN

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Our hottest link! Zesty spices and sweltering heat complement each other in this mouth-watering tender and juicy sausage. This robust link packs a punch for any spice lover.

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© 2021 Silva Sausage