Family owned, family operated for over 50 years. Using exceptional ingredients and classic techniques, we’re bringing the highest-quality sausages from our kitchen to yours. Tradition is our recipe.
Old World Techniques + Innovative Flavors
It starts with a family — and a dream passed down from generations. When Manuel Martins founded Silva Sausage in 1967, food became the way to share his life-long traditions with others.
"... just wanted to let you know how much my family loves your linguica. I grew up in Maui eating linguica in Portugese bean soup as a kid and when I moved to Washington State I found your sausage and have been using it for many years. We buy it at Wal-Mart here once a week. It is a staple for my Thanks giving and Christmas meals. My daughter says it's ono (hawaiian for yummy)..."