RECIPES

Healthy with a Twist!

"... Well, I've been eating various brands of hot links available at local supermarkets in SoCal. Yours are the best! Your pork Louisiana hot links are my favorite---enough spice to be actually hot, texture of meat is very consistent without uneatable hard pieces some sausages seem to have. Fried on a French roll or cooked into jambalaya, simply the best!..."

- Joe                      

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