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| | Black Bean Dip
No description available
Servings: one gallon
Cooking Time: > 1 hour | |  View Print Version
- 1 cup chopped carrots
- 1 cup chopped onions
- 1 cup chopped celery
- 1/8 cup minced garlic
- Salt and pepper to taste
- 1/8 head thyme, chopped
- 1/8 cup fresh basil, chopped
- 1/8 head marjoram, chopped
- Red wine
- ˝ gallon chicken stock
- 10 oz. black beans
- 20 oz. Silva Smoked Italian Sausage (pre-cooked)
1. Sauté the vegetables with the spices in butter or oil.
2. Deglaze the pan with red wine, reduce by 2/3.
3. Add the chicken stock, beans and sausages.
4. Cook slowly until tender. |