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| | Santa Fe Chicken Sausage Wraps
Looking for something festive for dinner? Mix it up with this zesty combination of salsa, cilantro and Santa Fe Chicken sausage.
Servings: 4
Cooking Time: 0-30 min | |  View Print Version
- 2 tsp olive oil
- 1 clove of garlic, finely chopped
- 1 can (15 oz.) black beans, drained
- 2/3 cup of your favorite mild salsa
- ½ cup frozen whole kernel corn
- ½ tsp ground cumin
- ½ cup sour cream, divided
- 4 (10 inch) burrito sized flour tortillas, warmed
- 1-1/3 cup diced, cooked and drained Silva Santa Fe Chicken sausage
- 4 thin slices Monterey Jack cheese, (about 4 oz total)
- 2 cups shredded romaine lettuce
- ¼ cup chopped fresh cilantro
1. Heat olive oil in medium skillet over medium heat. Add garlic; cook for 30 seconds.
2. Stir in beans, salsa, corn and cumin; cook stirring occasionally, for 2-3 minutes.
3. Thoroughly heat sausage in medium saucepan; drain and let cool.
4. Spread 2 Tbs sour cream over each tortilla. Evenly distribute bean mixture, chicken sausage, cheese, lettuce and cilantro over bottom third of each tortilla, making sure ingredients do not touch edges.
5. Fold the bottom edge of each tortilla toward the center and gently roll until tortilla is completely wrapped around the filling. Cut in half.
6. Serve with black beans and corn. |