 | Sausage Swiss Cheese Quiche
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Servings: 4
Cooking Time: 30-60 min | | 
- 8 oz Silva Sausage (choose flavor)
- 1 cup biscuit baking mix
- ¼ cup water
- 6 oz Swiss cheese, grated
- 2 eggs
- ¼ cup milk
- ¼ tsp salt
- 1/8 tsp pepper
1. Cook sausage in medium saucepan and drain.
2. Mix biscuit baking mix and water until a soft dough forms, beating for 20 strokes.
3. Press dough in the bottom of a greased 9” round pan and 1” up the sides.
4. Arrange sausages in a spoke fashion on the dough. Sprinkle with grated Swiss cheese.
5. Beat eggs with a fork in a small bowl; stir in milk, salt and pepper. Pour over the sausages and cheese.
6. Bake at 350 degrees until puffed and golden brown, approximately 25 minutes. |